Rick Kingery

Senior Vice President, Enterprise Clients

Rick is an expert at understanding clients' business needs, leveraging real estate for EBITDA gains. He leads Colliers' Food & Beverage Practice Group, delivering better real estate outcomes for specialized clients.

Latest articles

Article

Elevated Demand for U.S. Cold Storage Sector Ushering in Low Vacancy, New Development

Learn how the U.S. cold storage sector is evolving despite an aging infrastructure, with vacancy rates plummeting to 3.4% in early 2024, in Colliers' latest research. This detailed study focuses on the significant growth and development trends.

Rick Kingery Craig Hurvitz Ronna Larsen

Article

From Ice to Innovation: The Evolving Landscape of Cold Storage

Explore the transformative trends in the cold storage sector with Colliers' Rick Kingery. Discover how real estate developers and the third-party logistics industry are driving growth, innovation, and change in industrial real estate.

Rick Kingery

Article

Beyond the Sunbelt: Lifting the Veil on the Cold Storage Powerhouses of the Midwest

As food manufacturing grows in The Great Plate States, the need for additional cold and frozen storage facilities will also increase.

Rick Kingery

Article

Capitalizing on the $265 Billion Frozen Food Market: Cold Storage’s Crucial Role

The frozen food market is currently experiencing remarkable growth, with its global value soaring to $265 billion. In the U.S. alone, new frozen food sales have impressively surpassed the $72 billion mark.

Rick Kingery