As the temperatures and vaccination rates both creep up, visions of buzzing restaurants and chilled drinks are starting to approach the sphere of “normalcy” once again. With an appetite to learn more about “a day in the life of a retail broker” during this almost-post-COVID era, we connected with one of our top restaurant brokers, David Gabbai, Executive Managing Director out of our Orlando, FL office, to get a flavor for how the market is performing in the Central Florida region (and beyond).

With over $1B in closed transaction value and more than 30 years of experience under his belt, he was perfectly positioned to explain how he’s seeing his clients react, pivot and triumph in the current retail climate and what key ingredients come together to form the secret sauce that garnishes his team’s success.

Listen to the full podcast below or on Anchor, Apple, Breaker, Castro, Google, Overcast, Pocket Casts, Radio Public or Spotify: